Coconut Rice
Coconut Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Rice is something that I’ve loved my entire life.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.

To get started with this recipe, we have to prepare a few components. You can have coconut rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:
  1. Prepare 1 Cup cooked basamati rice
  2. Get 3-4 Dry red chillies
  3. Make ready 1 tsp chana dal
  4. Take 1 tsp urad dal
  5. Take 1 tsp raisins
  6. Prepare 5 cashews
  7. Make ready 3-4 green chillies
  8. Take 1 Cup grated coconut
  9. Make ready 1/2 tsp sugar
  10. Take 1 sprig curry leaves
  11. Make ready Oil as required
  12. Take to taste Salt

Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.

Steps to make Coconut Rice:
  1. Keep all the above mentioned Ingredients ready.cook basamati rice and keep aside.Heat 1 tbsp oil in a pan Add red chillies,chana dal,Cashews,urad dal and Saute it on low flame for 2-3 min.
  2. In this add Raisins, green chillies and curry leaves.Mix all Ingredients.Now add fresh grated coconut, salt,sugar and cooked rice.Mix it nicely.ready to Serve.
  3. Take a bowl,fill it with Coconut rice and press it evenly from all sides.Take a serving Plate,invert the rice bowl in it,tap slightly, and Demould it.Garnish with Fried Cashews,Fried curry leaves and Serve hot.

When the liquid comes up to a boil, give it a good stir, scraping the bottom of the pot. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an.

So that is going to wrap it up for this special food coconut rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!