Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, singapore noodles/ rice sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bring a medium saucepan of water to a boil. Add rice noodles (or rice sticks) and remove from heat. Drain in a colander and rinse with cold water. Place the rice sticks in a mixing bowl and pour hot boiling water.
Singapore noodles/ rice sticks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Singapore noodles/ rice sticks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore noodles/ rice sticks:
- Get 300 g Rice sticks/Singapore noodles
- Prepare Ginger and garlic paste
- Prepare Curry and thyme
- Get cube Seasoning
- Prepare Garlic and onion powder
- Make ready Black pepper
- Get to taste Salt
- Get Oyster, chilli and soy sauce
- Get Vegetable or Olive Oil
- Make ready Chopped habanero pepper
- Make ready 300 g Thinly cut beef
- Get Bell peppers
- Get Carrot
- Make ready Onion
You can add whatever meats and vegetables you have on hand. The traditional version usually includes char siu, prawns, egg, and various veggies. The distinctive seasoning of Singapore noodles includes soy sauce, fish sauce, Shaoxing wine, and, most importantly, curry powder. Steps to make Singapore noodles/ rice sticks : Prep the ingredients by cutting the carrot, onion and bell peppers in strips.
Instructions to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
The distinctive seasoning of Singapore noodles includes soy sauce, fish sauce, Shaoxing wine, and, most importantly, curry powder. Steps to make Singapore noodles/ rice sticks : Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Singapore Noodles Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies.
So that’s going to wrap it up for this exceptional food singapore noodles/ rice sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
