Coconut Rice with Lentils(Kamande)
Coconut Rice with Lentils(Kamande)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut rice with lentils(kamande). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Rice with Lentils(Kamande) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Rice with Lentils(Kamande) is something which I’ve loved my whole life. They are fine and they look wonderful.

Stir in lentils, turmeric, salt and stock; bring to a boil. Stir in tomatoes, coconut and mint. Serve with rice; top with yogurt. Arroz con Lentejas y Coco is a traditional Colombian rice recipe and if you follow this blog, you know that I use coconut milk in a lot of the traditional Colombian dishes.

To get started with this particular recipe, we must first prepare a few components. You can have coconut rice with lentils(kamande) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice with Lentils(Kamande):
  1. Take Rice
  2. Take Coconut milk(You can find the coconut milk in supermarkets)
  3. Prepare Onions
  4. Take Tomatoes
  5. Take Carrots
  6. Make ready Knorr spice
  7. Prepare Garlic
  8. Make ready Ginger
  9. Get Coriander
  10. Get Salt, cooking oil

Prepare the rice according to package directions. Once the tomato base is ready, add in the boiled lentils/kamande to your food and stir together with the other ingredients. Add in the coconut milk into the sufuria and stir it together with the kamande. Then add in very little water bit by bit ensuring you do not add in a pond of water.

Steps to make Coconut Rice with Lentils(Kamande):
  1. Sort rice if dirty. Squeeze inside of coconut and make water out of it. Place coconut water in sauce pan and over heat.
  2. Let boil to your desire. Wash rice and set aside. Put salt snd oil and cook rice.
  3. Boil Lentils till ready.
  4. Prepare your ingredients by washing, peeling and grating ready for cooking.
  5. In a saucepan, fry onions in oil. Add ginger, garlic paste. Put tomatoes and hohos. Let mix. Add grated carrots. Let it mix through.
  6. Add lentils to the mixture. Let it simmer. Add salt to your desire and knorr spice. Taste to adjust any seasonings. Garnish with coriander.
  7. Serve while hot. Yummy

Add in the coconut milk into the sufuria and stir it together with the kamande. Then add in very little water bit by bit ensuring you do not add in a pond of water. Toss in the spices, stir a few times. and then stir in the lentils and rice. Pour in the water and coconut milk and add the salt. Stir to combine all the ingredients and bring to a boil.

So that’s going to wrap this up with this special food coconut rice with lentils(kamande) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!