Wali wa Nazi/coconut rice
Wali wa Nazi/coconut rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wali wa nazi/coconut rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wali wa Nazi (wali, cooked rice; nazi, coconut) is a Swahili dish popular on Africa's Indian ocean coast, particularly in Swahili areas like Zanzibar, Lamu, Malindi, and Mombasa. It is a creamy, rich accompaniment to any meat, chicken, fish, or curry. Wali wa Nazi (Coconut Rice) Recipe Coconut rice, popularly known as wali wa nazi locally is a simple delicacy to make at home. September is 'take a man on a month' date but if you don't feel like taking them out, cooking them coconut rice is a simpler alternative.

Wali wa Nazi/coconut rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Wali wa Nazi/coconut rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook wali wa nazi/coconut rice using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wali wa Nazi/coconut rice:
  1. Get 1 coconut
  2. Make ready 1 cup rice
  3. Prepare 1 3/4 cups water
  4. Get Salt

Bring to boil the coconut cream together with the water and salt and cardamon. Wali wa Nazi is coconut rice popular amongst the Swahili people of East Africa. It owes its popularity to the plentiful coconut trees along the East African coast. Wali wa Nazi is coconut rice popular amongst the Swahili people of East Africa.

Steps to make Wali wa Nazi/coconut rice:
  1. Break the coconut
  2. Great the white part of the coconut
  3. Add half a cup of warm water to the grated coconut,let it rest for a while then sieve the water into a container/bowl
  4. Add the rest of the warm water to the grated coconut and let it rest for a while then squeeze the water and put it in a sufuria..
  5. Put the sufuria on the cooker and bring the water to boil..
  6. Add your rice and salt and lower your heat to avoid uncooked rice
  7. When the water is almost drying up add the coconut milk that you sieved first(½ cup)… cover the pot and make sure the heat is at the lowest…
  8. Keep checking to avoid burning…when water dries up it's done…put off your cooker
  9. Serve hot with your stew of choice….

It owes its popularity to the plentiful coconut trees along the East African coast. Wali wa Nazi is coconut rice popular amongst the Swahili people of East Africa. It owes its popularity to the. Coconut rice is one of the most simplest yet rich and satisfying meal COCONUT RICE (WALI WA NAZI) ENGLISH Yummy Magazine coconut rice wali wa nazi • East Africa's definitive food, drink and lifestyle guide.

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