Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and satisfying as traditional one. Fragrant basmati rice is cooked with milk and cream (plant based) and infused with saffron, nutmeg and cardamom.
Coconut Rice Kheer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Rice Kheer is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice kheer using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice Kheer:
- Get 1/2 cup soaked andcrushed rice
- Get 1 kg milk
- Prepare 1/2 cup or to taste sugar
- Take 1/2 tsp vanilla essence
- Prepare 4 tbsp coconut crushed
- Prepare Almonds for garnishing
It is made using clarified butter and wheat flour, milk, dry fruits, and the star ingredient, grated coconut, and of course milk. The thick texture is simply delicious, everyone in your family will love this Coconut kheer. A dash of vanilla further played up the tropical coconut, while a bit of orange zest brought a subtle brightness that worked well with the cardamom. To make the dish even creamier without adding dairy, we let the rice do some of the work.
Steps to make Coconut Rice Kheer:
- SB sy phyly milk boil krlein.
- Sugar or rice add kar ke cook krien.
- Slow flame par cook krien or muslasal spoon chalaty rahein.
- Jab thick hony lgy tb coconut or vanilla essence add krdien.
- Dish mea nikal kar almond sy decorate krdijiyay.
- Chill serve kijiyay.
A dash of vanilla further played up the tropical coconut, while a bit of orange zest brought a subtle brightness that worked well with the cardamom. To make the dish even creamier without adding dairy, we let the rice do some of the work. Though kheer traditionally calls for long-grain basmati rice, we found it had a tendency to turn mushy. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra magic to the classic dessert.
So that’s going to wrap it up for this special food coconut rice kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
