Native coconut rice
Native coconut rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, native coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Native coconut rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Native coconut rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Heat the vegetable oil in a cooking pot. Add the onions and stir with black pepper for one minute. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors.

To begin with this recipe, we must first prepare a few ingredients. You can have native coconut rice using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Native coconut rice:
  1. Make ready Rice
  2. Prepare Coconut
  3. Make ready Locust beans
  4. Make ready Maggi
  5. Take Salt
  6. Prepare Groundnut oil
  7. Get Onions
  8. Take Tatashe
  9. Take Green pepper
  10. Get Smoked fish
  11. Prepare Pommo
  12. Prepare leaves Scent
  13. Make ready Ginger
  14. Get Garlic

As the name implies, coconut rice is simply rice cooked in coconut milk. The result is creamy, spicy, aromatic, rice. If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn't. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice To make it, simply replace half of the cooking water with coconut milk It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts coconut rice, am sticking to native rice.#nigerianstreetfood.

Steps to make Native coconut rice:
  1. Wash onions and slice onions. Set aside.
  2. Wash tatashe and green peppers. Slice them in squares and set aside.
  3. De bone the smoked fish. Set aside.
  4. Clean the pommo well. Cut in small bites and set aside.
  5. Wash coconut. Divide into two. Blend one part and remove milk. Set aside.
  6. Grate the other part and set aside.
  7. Parboil rice, rinse and set aside.
  8. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers
  9. Pour the coconut milk into the fried veggies and allow to boil.
  10. Add maggi and salt to taste. Pour in the rice. Allow to cook
  11. Once water is dried, add the scent leaves and grated coconut.
  12. Yummylicious yummy native coconut rice is ready!

If you are learning how to cook coconut rice, you should know that the preparation method differs from that of fried rice and Jollof rice because these other methods require extensive frying and coconut rice doesn't. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice To make it, simply replace half of the cooking water with coconut milk It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts coconut rice, am sticking to native rice.#nigerianstreetfood. Grate and blend the coconut with warm water. Sieve out the milk and set aside.. Coconut Rice is useful for Preventing Obesity: by speeding up metabolism, providing an immediate source of energy with fewer calories than other fats.

So that is going to wrap it up with this special food native coconut rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!