Coconut Rice
Coconut Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

Coconut Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut rice using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice:
  1. Prepare 1 cup rice
  2. Make ready Water as required
  3. Take 1 tsp salt
  4. Make ready 3 teacups coconut milk

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. Coconut rice is a wonderfully fragrant addition to any Asian-style meal, and it's easy to make too!

Instructions to make Coconut Rice:
  1. Boil the coconut milk for 10minutes.
  2. Parboil the rice and add to the boiling coconut milk,cook rice till soft for 15-20minutes and simmer till the liquid is dried up.
  3. Garnish with carrots,green pepper/ Veges.Then serve hot.

This coconut rice is fluffy, fragrant, and savory. Coconut rice is a wonderfully fragrant addition to any Asian-style meal, and it's easy to make too! Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. The go-to rice for many Thai and Indian dishes. Coconut oil: This will help grease the pot to help prevent the rice burning.

So that is going to wrap this up for this special food coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!