Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Make ready 2 tablespoons Oil
- Prepare 2 tablespoons peanuts
- Take 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Cumin seeds
- Make ready 10-12 curry leaves
- Get 1 Green chilli
- Get 1 Red chilli
- Make ready 12-15 Cashews
- Make ready as per taste Salt
- Make ready 1 cup coconut grated
- Take 1 cup Basmati rice cooked
- Make ready 1 tablespoon Soaked gram dal
- Get 1 tablespoon Soaked urad dal
Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything.
Instructions to make Coconut Rice:
- Heat oil in a frypan and put ground nuts in it. After few seconds put cumin seed and mustard seeds cook with few minutes. Mix all well. After that in pan put curry leaves, green chilli, red chilli, cashew nut, salt and grated coconut mix well cook four to five minutes medium flame.At last cooked rice put in pan and cook five to six minutes.
- Now it's ready to serve.
You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.
So that’s going to wrap it up for this special food coconut rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
