Coconut rice #weeklyjikonichallenge#4weekschallenge
Coconut rice #weeklyjikonichallenge#4weekschallenge

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rice #weeklyjikonichallenge#4weekschallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut rice #weeklyjikonichallenge#4weekschallenge is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut rice #weeklyjikonichallenge#4weekschallenge is something that I’ve loved my whole life.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut rice #weeklyjikonichallenge#4weekschallenge using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice #weeklyjikonichallenge#4weekschallenge:
  1. Take 1 tin rice(pearl rice)
  2. Take 2 mugs of water
  3. Take 2-4 PCs whole black pepper
  4. Get 1 cinnamon stick
  5. Make ready 1 tsp salt
  6. Get 1 half grated coconut

Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage.

Instructions to make Coconut rice #weeklyjikonichallenge#4weekschallenge:
  1. Clean,wash and soak the rice in some water.
  2. Make coconut milk of the grated coconut and the 2 mugs of water by blending them together, then sieve the water
  3. Put this coconut milk on heat in a sufuria. Add all the other ingredients.
  4. When it starts boil,immediately put the rice in it.mix::never put rice with the soaked water.let this cook on medium heat.:
  5. When the water gets to the rice level, cover the sufuria with a good lid and lower the heat totally. Let it cook for 5 more minutes then switch off the heat.after a another five minutes,serve.

Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.

So that’s going to wrap this up with this special food coconut rice #weeklyjikonichallenge#4weekschallenge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!