Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut rice:
- Get 1 bowl cooked rice
- Prepare 1 cup grated coconut
- Make ready 2 spoons oil
- Get 1 spoon peanuts
- Make ready 1/2 spoon mustard seeds
- Make ready 1/4 th spoon cumin seeds
- Prepare 1/4 th spoon hing
- Get 7-8 curry leaves
- Get 2 red chillies
- Make ready 1 chopped green chilli
- Get 1/2 spoon black pepper
- Prepare 1 spoon udad dal
- Get 1 spoon chana dal
- Take to taste salt
To make it, simply replace half of the cooking water with coconut milk. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Instructions to make Coconut rice:
- Take a bowl of cooked rice and keep this aside to let cool.
- Take a pan,add oil and wait till it gets heated. - add mustard seeds and cumin seeds,red chillies,curry leaves, peanuts,both udad and chana dal into it and mix these well and wait,after 2-3 mins add green chillies and mix well. Remove the pan from gas.
- Add the grated coconut into that pan,mix it well then add salt into it.
- Now Coconut rice is ready to serve.
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked.
So that is going to wrap it up with this exceptional food coconut rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
