Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nasi lemak Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nasi lemak Cake is something which I have loved my whole life. They’re fine and they look fantastic.
You came to the right place! Bored with the ordinary cakes and searching for something innovative and indulging? Take your birthday celebration to the next level with this bizarre but savoury nasi lemak cake, our national dish but in cake form! This cake comes with a bed of fragrant basmati rice as the cake base and layered with a golden omelette in between.
To get started with this particular recipe, we must first prepare a few components. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi lemak Cake:
- Prepare Ingredients to cook the rice
- Prepare 500 gm rice
- Prepare 100 ml Coconut milk
- Get 20 gm Ginger
- Prepare 1 shallot sliced
- Get 150 ml + 50 ml coconut milk diluted in milk
- Make ready 500 ml water
- Take 2 knots of daun pandan (Pandanus amaryllifolius)
- Prepare Ingredients to make the prawn with petai (sticky bean) sambal
- Take 200 gm prawn cleaned and deveined
- Take 200 gm petai (sticky bean)
- Get 50 gm dry chilli soak and grind to smooth paste
- Take 2 tbsp Ginger, garlic
- Get 200 gm Onion
- Prepare as needed Water
- Take As required Salt
- Prepare As required Oil
- Get 1 small lemon size tamarind water
- Take 2 tbsp sugar
- Make ready Garnishing
- Make ready As needed Fried Peanuts
- Make ready 1 Cucumber
- Take As required Fried Anchovies
- Make ready 3 eggs
Our cake is freshly prepared daily from scratch and only natural ingredients are used. Mark our words, no articial colouring or flavouring! We hope everyone to be able to relish the authentic taste of Nasi Lemak with a whole new experience. Sonia ~ Nasi Lemak Lover said.
Instructions to make Nasi lemak Cake:
- In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.
We hope everyone to be able to relish the authentic taste of Nasi Lemak with a whole new experience. Sonia ~ Nasi Lemak Lover said. Sow Ling, this recipe started with low temperature at lower rack, i guess the main purpose to cook the batter first and then increase the temp to further rise the cake. Yes, you have to beat till stiff so there is sufficient air to support rising the whole cake which is no any insert at the middle to support. Home based caterer served Indo-Malay food.
So that’s going to wrap this up with this exceptional food nasi lemak cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
