Narali bhat/coconut rice
Narali bhat/coconut rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, narali bhat/coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Typically, narali bhat or coconut rice is made on the full moon day of the Indian Shravan month. But, this easy recipe can be enjoyed on any day of the year. Feel free to skip the additional ingredients if you don't have them. Narali Bhat or sweet coconut rice is an authentic and traditional dish of Maharashtrian cuisine.

Narali bhat/coconut rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Narali bhat/coconut rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have narali bhat/coconut rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Narali bhat/coconut rice:
  1. Make ready 1 cup soaked rice
  2. Make ready 1 cup grated fresh coconut
  3. Get 3/4 cup sugar
  4. Get 1 tbspn ghee
  5. Take 3-4 cardamoms
  6. Take 3-4 cloves
  7. Make ready 1 pinch food colour diluted in 1 tspn milk (optional)
  8. Prepare 1/2 cup chopped almonds and cashews

Meanwhile boil coconut milk, water, pinch of salt. Narali Bhat Recipe This is a popular Maharashtrian (India) sweet rice recipe which is cooked with white rice by adding sugar or jaggery and coconut flakes or milk. This is made during the occasion of narali poornima or the full moon day. The addition of some crunchy dry fruits makes it more delicious.

Instructions to make Narali bhat/coconut rice:
  1. In a pan take ghee and fry dry friuts. Take them aside.
  2. Add coconut, sugar, food add cloves,cardamoms to ghee and add rice and roast for 5 mins.
  3. Add 1/4 tspn salt,water for rice to cook and mix well and cook with lid till rice is almost done.
  4. Add coconut,food colour, sugar and cook till rice is perfectly done. Add fried dry fruits and serve.

This is made during the occasion of narali poornima or the full moon day. The addition of some crunchy dry fruits makes it more delicious. Once rice becomes warm, add coconut-jaggery mixture to it. Fluff the rice with the fork and mix with coconut-jaggery mixture. Narali Bhaat or coconut rice is an authentic Maharashtrian cuisine.

So that’s going to wrap it up for this special food narali bhat/coconut rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!