Narali bhat/sweet coconut rice
Narali bhat/sweet coconut rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, narali bhat/sweet coconut rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Narali Bhat or sweet coconut rice is an authentic and traditional dish of Maharashtrian cuisine. Many Maharashtrian families prepare this sweet coconut rice or narali bhat on the occasion of Rakshabandhan / Narali Purnima which is a full moon day during the month of Shravan. Indian Sweet Coconut rice is easy and delicious. A traditional celebration rice, kid-friendly Narali bhat is fragranced with cardamom, saffron, and cinnamon, for an amazing aroma and taste.

Narali bhat/sweet coconut rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Narali bhat/sweet coconut rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook narali bhat/sweet coconut rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Narali bhat/sweet coconut rice:
  1. Prepare 1/2 cup basmati rice
  2. Get 1/4 cup grated jaggery
  3. Make ready 1/4 cup fresh grated coconut
  4. Take 5-6 cloves
  5. Get 2-3 cardamom
  6. Get 5-7 saffron strands soaked in one tbs milk
  7. Make ready 6-7 cashews
  8. Make ready 8-10 manuka/ raisins
  9. Prepare 1 cup boiled water
  10. Prepare 1 tbs ghee

Add rice and mix carefully to ensure that you don't break the grains. Narali Bhat This Narali Bhat recipe is a simple recipe made with coconut, jaggery and rice, garnished with cashew nuts, raisins, saffron and almonds. This traditional Maharashtrian recipe is very filling, fragrant and tasty. Narali Purnima and Raksha Bandhan Special: Hey, on the occasion of Narali Purnima and Raksha Bandhan in Maharashtra and Concan area most of the people make sweet coconut rice at home.

Steps to make Narali bhat/sweet coconut rice:
  1. Rinse the rice well. Keep aside for 30 minutes. Heat the ghee in a pan on medium low flame.
  2. Add cashews and fry till it becomes golden. Remove from the pan. Add raisins and fry it well. Remove from the pan.
  3. Add cloves and fry well. Now add rice and roast for 2 to 3 minutes.
  4. Add cardamom and mix well. Then add hot water and cook for 8 to 10 minutes.
  5. When the moisture gets reduced it means rice is cooked almost ninty percent. Now add fresh grated coconut stir lightly.
  6. Add grated jaggery and soaked saffron and mix carefully. Cover and cook on low flame till rice is completely cooked. It will take approximately 10 minutes.
  7. Narali bhat is ready to serve.

This traditional Maharashtrian recipe is very filling, fragrant and tasty. Narali Purnima and Raksha Bandhan Special: Hey, on the occasion of Narali Purnima and Raksha Bandhan in Maharashtra and Concan area most of the people make sweet coconut rice at home. Today on Narali Purnima, I am going to share this simple but tasty recipe. Find all ingredients and method to cook Narali Bhat : Sweet Coconut Rice with reviews. Narali Bhat : Sweet Coconut Rice Recipe by Prachi Gaddam Description: Narali Bhat is sweet coconut rice typically made in Maharashtra during the festive full moon (Narali Pournima).

So that’s going to wrap it up for this special food narali bhat/sweet coconut rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!