Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.
Coconut rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice:
- Make ready 250 gram rice
- Take 1 small bowl grated raw coconuts
- Get 1 tbs chana dal
- Take 2 tbs coconut oil
- Take 1small bowl fresh curd
- Take 1 tbs rai
- Take 2 green chilli
- Make ready As needed fresh curry leaves
- Get To taste Salt
- Get 1 chopped onion
- Get 1/2 chopped tomato without seeds
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Steps to make Coconut rice:
- First rinse the rice and normally cook it when u make sure ur rise is proper cook it
- Now heat the pan take some oil add chana dal stir it then add rai,green chilli, curry leaves,tempered it then add one chopped onion saute it then add grated coconut,curd,salt mix well finally add cooked rice some curry leaves and mix gently now ur dish is ready for serving…….
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Coconut oil: This will help grease the pot to help prevent the rice burning. Salt: to taste; Scallion: For flavour.
So that’s going to wrap it up with this special food coconut rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
