Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna poke with coconut rice and bibb lettuce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna poke with coconut rice and Bibb lettuce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna poke with coconut rice and Bibb lettuce is something which I have loved my entire life. They are fine and they look wonderful.

Once it's marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce Source: Read These delicious homemade tuna poke bowls are crazy easy and made with seared tuna and coconut rice. This tuna poke bowl recipe comes together in a flash and is an incredibly filling and nutritious meal idea. See recipes for Tuna poke with coconut rice and Bibb lettuce too. Transfer the tuna to the marinade and let sit for a few minutes, while you prep the rest of the ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:
  1. Take 1 lb sushi grade tuna
  2. Get Coconut rice(see my recipe)
  3. Make ready 3 tbsp soy sauce
  4. Prepare 1 tbsp seasons oil
  5. Take 1 tsp chili oil
  6. Take 3 tbsp ponzu sauce
  7. Get 2 tbsp brown sugar
  8. Prepare 2 garlic cloves pressed
  9. Prepare 3 green onion (green part only, sliced on the bias
  10. Make ready 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Take Crushed wasabi peas
  12. Get Diced avocado
  13. Make ready Lemon (half for the marinate and half for service)

Raw yellowfin tuna, lightly marinated in a sesame-soy dressing. Top with the shallot, bell pepper, capers, hard-boiled egg and micro greens. Sprinkle with black lava sea salt. Thankfully there's no need to book a ticket to the Big Island to eat poke.

Steps to make Tuna poke with coconut rice and Bibb lettuce:
  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

Sprinkle with black lava sea salt. Thankfully there's no need to book a ticket to the Big Island to eat poke. This recipe adds a special twist by serving the poke in lettuce cups, topped with a spicy wasabi-lime mayo. Note that poke shouldn't be marinated for too long, otherwise it'll detract from the fresh fish taste, so wait to stir everything together just before serving. On a small plate, brush all sides of the tuna fillet with the sesame oil and sprinkle with a little bit of salt and fresh ground pepper.

So that is going to wrap this up with this special food tuna poke with coconut rice and bibb lettuce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!