Coconut Rice
Coconut Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Rice is something which I have loved my entire life.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice:
  1. Get 1 cup rice
  2. Prepare 2 tsp spns grated coconut
  3. Take 1 tbsp oil
  4. Make ready 1 tbsp mustard seeds
  5. Get 1 pinch Asafoetida
  6. Get as needed Salt
  7. Prepare 1 tbsp cashew slices
  8. Take 1-2 green chillies
  9. Make ready 1 inch ginger grated
  10. Prepare 1 tsp Urad dal
  11. Make ready 1 tsp chana dal (optional)
  12. Prepare 1-2 dry red chillies
  13. Take 7-8 curry leaves

Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an.

Steps to make Coconut Rice:
  1. Wash and soak rice for 15 -20 minutes in water
  2. Grind coconut,green chillies, ginger and few curry leaves together.
  3. Steam rice adding little salt. Cook rice and spread in plate
  4. Heat oil in kadhai add mustard seeds then add Urad dal, chana dal and cashews in oil fry it till golden brown. Add dry red chillies, curry leaves and Asafoetida in it stir it.
  5. Now add grinded coconut and saute it for 2-3 minutes add salt as per taste mix it.
  6. Add steamed rice and mix it well
  7. Cover it and cook for 3-4 minutes
  8. Serve hot or cold

To make it, simply replace half of the cooking water with coconut milk. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).

So that’s going to wrap it up for this special food coconut rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!