Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice.
Coconut Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have coconut rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice:
- Make ready Coconut
- Get Rice
- Make ready Crayfish
- Make ready Dryfish
- Get Meat or chicken
- Get Pepper and Maggie
- Prepare to taste Salt
Stir and reduce the heat to the lowest. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Instructions to make Coconut Rice:
- Break coconut and grind. Boil water and pour into the coconut and sifter it and keep in a basin
- Wash your rice and put in a pot, pour in ur gretered crayfish and your dryfish, Maggie pepper and a little salt. Then pour in ur coconut water into d rice,stir taste and place on the fire.
- Pls u can only use the coconut water to cook the rice so make sure you buy enough coconut enough for d quantity of rice u want to cook. Your for food is ready to be consumed
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants.
So that is going to wrap it up with this special food coconut rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
