Coconut Rice
Coconut Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest.

Coconut Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice:
  1. Take 3 cups rice
  2. Take 2 bulbs of onions
  3. Prepare 8 atarodo
  4. Prepare 2 whole coconuts
  5. Make ready 1/2 cup vegetable oil
  6. Take 2 teaspoons curry powder
  7. Make ready 3 stock cubes
  8. Take to taste salt
  9. Make ready 3 tablespoons ground crayfish
  10. Get 3 carrots
  11. Get 1 tin sweet corn
  12. Get 1 cup diced green peas

Heat coconut oil and butter in a large skillet over medium-high heat. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Rinse the rice with cool water until the water runs clear.

Steps to make Coconut Rice:
  1. Parboil the rice, wash and set aside; wash and chop peppers, carrots, onions and set aside.
  2. Process the coconuts by blending with hot water, extract the milk and set aside.
  3. In a clean pot, add vegetable oil, then fry the onions, once you saute the onion, add the chopped pepper after about 3 minutes add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook.
  4. Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat.
  5. Once cooked, sprinkle some chopped carrots, sweet corn and green peas, stir it into the rice and turn off heat; serve with chicken

Bring to a low boil, then cover and reduce heat to low. Rinse the rice with cool water until the water runs clear. Bring the coconut rice to a boil, then cover and reduce heat to low. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.

So that’s going to wrap this up with this exceptional food coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!