Coconut rice
Coconut rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water.

Coconut rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coconut rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut rice:
  1. Prepare 1 cup Rice
  2. Take 3 Spoons Oil
  3. Get 2 Bay leaves
  4. Prepare 1 Onion Big
  5. Prepare 1 Tomato
  6. Get 1/4 tsp each Cardamom cinnamon and clove powder
  7. Get 1 spoon Ginger and garlic paste
  8. Make ready 1/4 cup Coconut grinded to a smooth paste
  9. Make ready few Mint and coriander leaves
  10. Get to taste Salt
  11. Take 1 Green chilli
  12. Get 2 1/2 -3 cups Water (it depends on how old the rice is)

Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.

Steps to make Coconut rice:
  1. Keep a cooker add oil and bay leaves and onion and saute well.
  2. Add tomato and then add cinnamon cloves and cardamom powder
  3. Add ginger garlic paste and salt.
  4. Add grinded coconut paste and add water
  5. Add mint and coriander leaves,add rice and close the lid.
  6. After one whistle bring it to sim and after two whistle switch off the stove.
  7. It tastes different.Enjoy this coconut rice with sambhar / chicken / kaara kulambhu..

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish.

So that is going to wrap it up for this special food coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!