Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, char siew honey glazed bbq pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preparation In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap. Char Siew Honey Glazed BBQ Pork Clemence Hoe - Asian Home Cuisine Kuala Lumpur Char Siew is roasted pork meat in BBQ Sauce. Flip pieces again, glaze the other side with maltose or honey and again bake for five minutes.

Char Siew Honey Glazed BBQ Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Char Siew Honey Glazed BBQ Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Get Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Get 1 1/2 tbsp Hoisin sauce
  4. Take 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Make ready 2 cubes fermented red beancurd
  8. Take 2 tbsp tomato ketchup
  9. Take 3 tbsp honey / maltose
  10. Take 2 tsp brown sugar
  11. Make ready 1/2 tsp five spice powder
  12. Get 1/2 tsp pepper
  13. Get 1/2 tsp sesame oil
  14. Get 1 tbsp Shaoxing wine
  15. Make ready 3 tbsp water
  16. Take Cornstarch solution
  17. Take Minced garlic
  18. Take Spring onion
  19. Prepare bag Zip lock

Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. After the meat is cooked, you can move on the glazing the pork. To make the glaze, either use the marinade that was made earlier (boiled for five minutes to kill germs) or make a new glaze.

Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

After the meat is cooked, you can move on the glazing the pork. To make the glaze, either use the marinade that was made earlier (boiled for five minutes to kill germs) or make a new glaze. Add the additional two tablespoons of honey to the glaze. Char Siu - Chinese Glazed Roast Pork. My parents' house in Jakarta is only three doors away from a superb family restaurant selling char siu - Chinese glazed roast pork and siu yuk - Chinese crispy skin roast pork.

So that’s going to wrap this up with this special food char siew honey glazed bbq pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!