Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rice and fried meat and salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pour the chicken stock and coconut milk into a large pot and bring to a boil. Mix well and add the parboiled rice. Season and boil the meat fry in vegetable oil.parboil rice and rinse Slice the lettuce,cabbage,carrots and add enough salad cream.break the coconut grate and add warm water then squeeze out the milk. Boil the coconut milk with meat stock add pepper,garlic,ginger,salt,seasoning cubes and curry then pour in the parboil rice when is done.add.
Coconut rice and fried meat and salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut rice and fried meat and salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coconut rice and fried meat and salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice and fried meat and salad:
- Make ready Coconut
- Get Meat
- Make ready cubes Seasoning
- Prepare Vegetable oil
- Take Salt
- Prepare Lettuce
- Prepare Cabbage
- Make ready Carrots
- Make ready Salad cream
- Get Green beans
- Prepare Curry
- Prepare Ginger
- Make ready Garlic
- Get Curry
Stir and allow to boil, then add the parboiled basmati rice. Stir the rice and allow to cook until done. The common ingredients between Lao and Thai versions of Naem Khao, coconut crispy rice salad, is rice, freshly grated coconut, Som Moo, sugar or palm sugar, mint, hot mint, onion, and peanuts. The Lao version of Naem Khao includes pickled garlic and the use of regular granulated sugar.
Instructions to make Coconut rice and fried meat and salad:
- Season and boil the meat fry in vegetable oil.parboil rice and rinse
- Slice the lettuce,cabbage,carrots and add enough salad cream.break the coconut grate and add warm water then squeeze out the milk.
- Boil the coconut milk with meat stock add pepper,garlic,ginger,salt,seasoning cubes and curry then pour in the parboil rice when is done.add sliced carrots and green beans and green pepper.
The common ingredients between Lao and Thai versions of Naem Khao, coconut crispy rice salad, is rice, freshly grated coconut, Som Moo, sugar or palm sugar, mint, hot mint, onion, and peanuts. The Lao version of Naem Khao includes pickled garlic and the use of regular granulated sugar. Thai Version of Naem Khao Instructions Bring coconut milk and water to a boil, add salt and rice, stir to combine. Bring to a boil, then cover and reduce heat to low. Rinse rice in a large bowl with cool water until water runs clear.
So that’s going to wrap it up with this exceptional food coconut rice and fried meat and salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
