Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut rice with red oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat the coconut oil over medium heat in a large, heavy-bottomed saucepan. Add the shredded coconut and toast, stirring, until light brown. Add the rice, the coconut milk, and the water. Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels (without breaking them).
Coconut rice with red oil is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut rice with red oil is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut rice with red oil using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with red oil:
- Make ready 2 cups rice
- Take 1 big coconut
- Prepare Red oil
- Prepare Red chilli
- Prepare Cubes
Add coconut oil to pot, followed by the rice. Directions Place rice, water and coconut oil into rice cooker and turn on. Cook rice in rice cooker until fluffy and grains separate. Serve plain or with favorite sauce, stew or meat dish such as my Chili Lime Chicken.
Instructions to make Coconut rice with red oil:
- Pour boiled water on the rice and little salt wash it after 5 minutes. Peel the back of your coconut to get only the white part great it and then add water and blend, sieve to extract only the white juice. Put it in a pot when it start boiling add the washed rice and cook.
- Pound the red chilli with cubes, fried red oil with onion add it to your rice and eat.
Cook rice in rice cooker until fluffy and grains separate. Serve plain or with favorite sauce, stew or meat dish such as my Chili Lime Chicken. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Put coconut oil in a heavy saucepan over medium heat. Add rice, salt and ginger, and stir to coat.
So that’s going to wrap it up for this special food coconut rice with red oil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
