Banana coconut, rice steamed muffins
Banana coconut, rice steamed muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana coconut, rice steamed muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana coconut, rice steamed muffins #Indiankitchen #Taste of malbar. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes. Lay a banana leaf on the bench. Steamed banana muffin is a snack or "merienda", loved by many Filipinos.

Banana coconut, rice steamed muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana coconut, rice steamed muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have banana coconut, rice steamed muffins using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana coconut, rice steamed muffins:
  1. Take 2 ripend banana
  2. Make ready 1 cup coconut cream
  3. Take 1 cup rice flour
  4. Get 1/2 cup yogurt
  5. Take 1 cup grated jaggery
  6. Prepare 1 tsp sugar sprinkles
  7. Prepare As needed For garnish Coconut powder

Fold in flour mixture until just combined. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.

Steps to make Banana coconut, rice steamed muffins:
  1. Take a bowl Peel banana smash with fork
  2. Add coconut cream,yogurt,jagger mix well al those
  3. Then add rice flour make sure mix as lumpfree batter
  4. Take moulds pour batter add sugar sprinkles on top transfer mould into steamer it should steam at 20 mins
  5. Then take a plate put steam muffins garnish with coconut powder ready to serve

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Pandan Coconut Steamed Muffins is a variation of refreshing light steamed rice cake, flavoured with fragrant pandan (screw pine) and filled with candied shredded coconut.

So that is going to wrap it up for this exceptional food banana coconut, rice steamed muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!