Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Coconut Rice For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice.
Coconut rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut rice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Prepare 5 cups parboiled rice
- Get 1 cup diced scotch bonnet
- Take 1 cup diced green pepper
- Prepare 1 cup Diced onion
- Get Maggi
- Make ready Salt
- Get Soy sauce
- Get 1 cup coconut oil
- Prepare 3 cups coconut milk
- Make ready Diced carrot for GARNISHING
- Get 1/2 cup diced tomatoes
Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants.
Instructions to make Coconut rice:
- Place a of pot coconut oil on heat
- Add onion,peppers,tomatoe,magi and salt.stir till half done
- Then pour in the coconut milk,allow it boil
- Add the rice,reduce the heat to the medium
- Cover the rice till done
- Add carrot,diced green pepper,and soysauce, stir together, cover for 2mins for steaming
- Then serve
If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants. The rice is fluffy and light and has a special aroma from the kaffir lime leaves or pandam leaves. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar.
So that is going to wrap it up with this exceptional food coconut rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
