Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, muri ghonto (fish head curry with rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Muri ghonto (fish head curry with rice) is something that I have loved my entire life.

'Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of you.

To get started with this particular recipe, we have to first prepare a few components. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muri ghonto (fish head curry with rice):
  1. Prepare 1 big size rohu fish head
  2. Make ready 1/2 cup gobindo bhog rice (Short grain rice)
  3. Make ready 1 potato cut into cube
  4. Make ready 1 big size onion
  5. Get 1 big size tomato chopped
  6. Take 4 green chilli
  7. Make ready 2 tea spoon turmeric powder
  8. Take 3 tea spoon cumin powder
  9. Make ready 1 tea spoon garam masala powder
  10. Prepare 1 tea spoon Red chilli powder
  11. Make ready 2 tea spoon ginger garlic paste
  12. Get 1 tbsp ghee
  13. Prepare 1/2 tsp cumin seeds
  14. Prepare 1 bay leaf
  15. Prepare 1 dried red chilli
  16. Get 3-4 Cardamom
  17. Get 1 cinnamon stick
  18. Make ready 4 tbsp mustard oil
  19. Prepare to taste Salt
  20. Get 1 tea spoon Sugar

We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of you. Muri Ghonto is one of the signature dishes from the Bengali Cuisine.

Instructions to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of you. Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice. Muri Ghonto Muri ghonto is an authentic Bengali dish, where the Rohu/Katla fish head is cooked with flavorful rice like Gobindo Bhog Chal.

So that is going to wrap this up with this exceptional food muri ghonto (fish head curry with rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!