Simple coconut rice 🤤🤤
Simple coconut rice 🤤🤤

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple coconut rice 🤤🤤. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple coconut rice 🤤🤤 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple coconut rice 🤤🤤 is something that I’ve loved my whole life.

In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. This incredibly easy and flavorful recipe for Coconut Rice using long-grain Carolina® Jasmine Rice, coconut milk, water and a pinch of salt is versatile enough to use for any meal during the day including dessert! This tasty rice cooker version is brought to us by Vanessa Bell, a Latina Mom Blogger on her website De Su Mama. Because coconut rice is so easy to make and versatile, it is a part of cuisine from all over the world and while cooking techniques and ingredients may differ based on region, you can bet that all the variations are delicious and pair well with many different foods.

To begin with this recipe, we have to prepare a few components. You can cook simple coconut rice 🤤🤤 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple coconut rice 🤤🤤:
  1. Prepare 3 cups rice
  2. Prepare Coconut milk
  3. Get 10 balls of fresh pepper(diced)
  4. Take 1 tablespoon hot pepper (optional)
  5. Prepare 1 mackerel fish
  6. Prepare 1/2 tablespoon curry
  7. Make ready 1/2 tablespoon thyme
  8. Prepare 1 cup frozen carrots
  9. Get 2 seasoning cubes
  10. Get 1/2 of grounded crayfish
  11. Get 1 large onion bulb
  12. Get 2 tablespoons vegetable oil
  13. Get to taste Salt

Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. This Easy Coconut Lime Rice is just about as easy to prepare as regular white rice, but it's got TONS of flavour your family will love! I've shared so many of my favourite Asian-style recipes with you in the past, like these Healthy Chicken Teriyaki Rice Bowls , these Korean Beef Rice Bowls , and this fantastic Honey Garlic Shrimp recipe. There are two ways you can make this Coconut Rice recipe - in the rice cooker or on the stovetop.

Steps to make Simple coconut rice 🤤🤤:
  1. Season your fish with any spices for your choice. Add some water to get stock, Set on first and allow to cook for about 3mins and put down from fire and fry. Wash your rice thoroughly with salt and set aside.
  2. Set a pot of oil on fire, and your diced onion, fry till it's translucent. This should take about 2 to 3mins. Pour in your coconut milk, your fish stock and then your curry,thyme, seasoning cubes, crayfish, hot pepper, crayfish and salt to taste. Set on fire and bring to a boil.
  3. Stir in your washed rice and cover to cook till tender. Then stir in your carrots and fresh pepper. Cover it and leave for about 1 to minutes then stir together. Your rice is ready. Enjoy!
  4. It's that easy!

I've shared so many of my favourite Asian-style recipes with you in the past, like these Healthy Chicken Teriyaki Rice Bowls , these Korean Beef Rice Bowls , and this fantastic Honey Garlic Shrimp recipe. There are two ways you can make this Coconut Rice recipe - in the rice cooker or on the stovetop. I've included both instructions in the recipe below, but we prefer the rice cooker because it senses when the rice is done, making it much easier - no babysitting required! Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

So that’s going to wrap it up with this special food simple coconut rice 🤤🤤 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!