Coconut Rice
Coconut Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Rice is something that I have loved my whole life.

No salt because usually the main dish has enough. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.

To begin with this recipe, we must first prepare a few components. You can cook coconut rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice:
  1. Make ready 1 cup Coconut milk
  2. Prepare 1 cup soaked rice
  3. Get 2-3 bay leaves
  4. Prepare 2 cardamom
  5. Make ready 4 cloves
  6. Make ready 1 star anice
  7. Prepare 10 Curry leaves
  8. Get 3-4 green chillies
  9. Prepare to taste Salt
  10. Take 1 tspn Mustard seeds
  11. Prepare 1 onion vertically chopped
  12. Prepare 1 tbspn coconut oil/ghee
  13. Get Water
  14. Make ready Cashews for garnishing

To make it, simply replace half of the cooking water with coconut milk. Add the green peppers and let simmer until the rice has absorbed all the juices. This coconut rice is like what you get a posh modern Asian restaurants. The rice is fluffy and light and has a special aroma from the kaffir lime leaves or pandam leaves.

Instructions to make Coconut Rice:
  1. Wash 1 cup rice and soak for 15-20 mins.
  2. In a heavy bottom vessel take coconut oil/ghee add mustard seeds
  3. Add bay leaf, cardamom, cloves, star anice and curry leaves, green chillies and saute
  4. Add chopped onions, salt and saute.
  5. Add soaked rice and mix well.
  6. Add coconut milk and a cup of water and cover lid and cook for 5-10 mins on low flame.
  7. Once water dried check whether cooked. If not add some water and cover and let it cook
  8. Ready to serve garnish with fried cashewa.(optional)

This coconut rice is like what you get a posh modern Asian restaurants. The rice is fluffy and light and has a special aroma from the kaffir lime leaves or pandam leaves. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything.

So that’s going to wrap it up with this exceptional food coconut rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!