Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach sauce with shrimps and coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach sauce with shrimps and coconut rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach sauce with shrimps and coconut rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Spinach sauce with shrimps and coconut rice step by step. Put your rice back on fire with water to cook. Spinach sauce with shrimps and coconut rice - This recipe is perfect for when you have no idea what to cook. Here is how you cook it.
To get started with this particular recipe, we must first prepare a few components. You can have spinach sauce with shrimps and coconut rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach sauce with shrimps and coconut rice:
- Prepare 2 cups Rice
- Get 1 can Coconut milk
- Get Pepper
- Take 2 balls Onions
- Make ready Spinach
- Take Dry Shrimps
- Take 3 balls Tomatoes
- Prepare Salt to taste and 2 tbsp groundnut oil
Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. If you're super hungry, serve over pasta, rice, cauliflower rice or zucchini noodles. Add coconut milk, water, rice, salt, fish sauce, and maple syrup. Stir in shrimp, bell pepper, cilantro, and lime juice.
Steps to make Spinach sauce with shrimps and coconut rice:
- Parboil your rice and wash
- Put your rice back on fire with water to cook
- Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready
- Cut your spinach to your preferable sizes.
- Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice
Add coconut milk, water, rice, salt, fish sauce, and maple syrup. Stir in shrimp, bell pepper, cilantro, and lime juice. Heat a large nonstick skillet over medium-high heat. Place cooked shrimp in a large bowl. Add the garlic, lime zest and lime juice and stir until the mixture is bubbly.
So that is going to wrap this up for this exceptional food spinach sauce with shrimps and coconut rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
