Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice.
Coconut Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut rice using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice:
- Make ready 1 . 5 cups boiled rice
- Make ready 1 cup grated coconut
- Take 5 dry red chilli deseeded
- Get 1 green chilli
- Make ready 6 tblspn peanuts
- Take 1 tspn sesame seeds
- Make ready 3 tblspn coconut oil
- Get 1 tspn chana dal
- Make ready 1 tspn urad dal
- Take 1 pinch hing
- Get 1/4 tspn haldi powder
- Take leaves Few curry
- Get 2 tspn salt
- Make ready 1 tspn mustard seeds
Place the pot over high heat and, bring the liquid to a boil. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Instructions to make Coconut Rice:
- First lets make paste for the rice.
- Put one cup grated coconut in the mixing jar by adding 3 dry red chilli deseeded, 1 tspn sesame seeds, green chilli and 3 tbspn peanuts.
- Now add two tblspn of water and blend it into semi fine paste.
- Now take a kadai and add 3 tblspn coconut oil in it.
- Now put 3 tblspn peanuts and saute it.
- But stirr it continously on low flame so that it does not get burnt.
- Now add 1 tspn mustard seeds.
- When it starts spluttering then add chana and urad dal into it.
- Stirr it continously till it gets brown in colour.
- After that add dry red chilli deseeded, hing, curry leaves and turmeric powder.
- Saute it by stirring continously.
- Now add the coconut paste.
- Stirr it while mixing it 3 to 4 mins.
- Now add salt and mix it again.
- Now switch off the flame.
- Now we have to mix this Coconut paste into cooked rice.
- So mix the Cooked rice into the Coconut paste very well so that they are combined to each other properly.
- Now it's ready to eat.
- Serve it with yogurt or chips.
- I have added green chutney also.
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).
So that’s going to wrap this up for this special food coconut rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
