Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice, fry chicken and ground nut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steps Cut the chicken into small piece then dip fry, put aside. Cook rice according to package directions, omitting salt and fat. In a Dutch oven, bring coconut milk to a boil. Stir in curry paste until completely dissolved.
Coconut rice, fry chicken and ground nut soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut rice, fry chicken and ground nut soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rice, fry chicken and ground nut soup:
- Make ready 1/2 kg pishori rice
- Prepare 900 g chicken
- Get Oil
- Get 3 onions
- Prepare 1 big hoho
- Prepare Garlic en ginger paste
- Get Salt
- Prepare Dawa ya pilau
- Get Pound ground nut
- Make ready 500 g Hot Water
- Take cup Tui ya nazi tea
Stir in the coconut and half the green onions. To serve, plate the fried rice and top with remaining green onions and roasted peanuts. A coconut fried rice is really time to taste so guys I put a plate for myself because this is looking so good. it smells so good when I'm cooking rice, you'll notice. I'm not put a lot of seasoning like spices and stuff because I really want that coconut flavor to shine through. you know this way just regular fried rice.
Instructions to make Coconut rice, fry chicken and ground nut soup:
- Cut the chicken into small piece then dip fry, put aside.
- Take your pan put it on the stove add oil when the oil it's hot put 2 chop onions then garlic and ginger.
- Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove.
- Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When it's dry take it out of the stove.
- Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken
A coconut fried rice is really time to taste so guys I put a plate for myself because this is looking so good. it smells so good when I'm cooking rice, you'll notice. I'm not put a lot of seasoning like spices and stuff because I really want that coconut flavor to shine through. you know this way just regular fried rice. Cover the soup with a lid and bring to a boil. Grilled chicken breast marinated in coconut milk with fresh herbs and spices on skewers, cucumber pineapple relish, signature peanut sauce. and spicy flavors just like Tom Yum Soup. All Fresh Spring Rolls are Gluten Free.
So that’s going to wrap this up for this exceptional food coconut rice, fry chicken and ground nut soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
