Coconut rice with dry fish and chicken
Coconut rice with dry fish and chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rice with dry fish and chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Really, they love eating dry rice. It is a favourite dish to many especially on Christmas Day as no family can do without the preparation of dry rice with smooked fish and fried chicken. The smooked fish are of different sizes. There is the small one, the medium one and the big one.

Coconut rice with dry fish and chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut rice with dry fish and chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut rice with dry fish and chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with dry fish and chicken:
  1. Take 2 cups rice
  2. Prepare Coconut milk
  3. Take Dry fish
  4. Get Chicken
  5. Get Onions
  6. Make ready Crayfish
  7. Take Pepper
  8. Get Salt
  9. Take cubes Seasoning

Combine chicken, coconut milk, sweet chili sauce, lime zest and juice in a medium, microwave-safe bowl. A classic coconut rice recipe, with the added freshness of lime and cilantro/coriander (can be omitted if you wish). By adding the coconut milk you bring a little sweetness to the overall dish. I also paired mine with cilantro, but you can omit, or just add parsley.

Instructions to make Coconut rice with dry fish and chicken:
  1. Wash the rice in cold water and pour into a pot. Add some water, enough to cover the rice. Cover a d put on the heat
  2. Cut the chicken into sizeable pieces, wash and put in a pot.
  3. Season the chicken with onions, salt, pepper and seasoning cubes. Cover and turn on the heat.
  4. Wash the dry fish and set aside. Cut onions and then blend the onions and crayfish and also set aside.
  5. Once the rice is well boiled, bring it down and wash again.
  6. Add the dry fish, blended crayfish and onions, salt, pepper, seasoning cubes and coconut milk to the rice (the milk should be enough to cook the rice).
  7. Cover the pot and put on fire, then lower the heat.
  8. Once your chicken is cooked, you can decide to either fry or roast them.
  9. Keep checking the rice to be sure it's not burning.
  10. Once the water dries up, bring it down and you're ready to enjoy your coconut rice with dry fish and chicken.

By adding the coconut milk you bring a little sweetness to the overall dish. I also paired mine with cilantro, but you can omit, or just add parsley. It would also work with this Chicken Burrito (think Chipotle style). In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger. Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally.

So that is going to wrap it up with this exceptional food coconut rice with dry fish and chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!