Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No salt because usually the main dish has enough. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.
Coconut Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Make ready Rice
- Get Coconut
- Take Dry fish
- Prepare Stockfish body
- Get Pepper
- Make ready Onions
- Get Crayfish
- Make ready Maggi
- Take Salt
- Get Egg (optional)
- Take Tomatoes (optional)
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Coconut Rice For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked.
Instructions to make Coconut Rice:
- First break ur coconut, wash it well n crate it.
- Then either use warm water or ordinary water to mix ur coconut, sieve it n keep
- Parboil ur rice, wash it n keep.
- Put ur pot down n pour the coconut milk u extracted into it, pour ur rice, add every ingredients, stir it n taste if all d ingredients is OK.
- Put it on the fire n cook with moderate fire, not too low, not too hot so that it will not get burnt.
- When the rice is done, u add ur slice tomato n egg which is optional
- Enjoy ur meal
This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. Place jasmine rice in a fine mesh sieve and rinse under cold water until water runs clean. Drain well, it works best to tap base of sieve with your hand or against the sink. Heat coconut milk and coconut water in a medium non-stick saucepan set over medium-high heat.
So that is going to wrap it up with this special food coconut rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
