Muror jhol(fish head curry)
Muror jhol(fish head curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, muror jhol(fish head curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Muror jhol(fish head curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Muror jhol(fish head curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Muror jhol(fish head curry), What Are The Advantages Of Eating Superfoods? by Charlie Conner Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. Machher Jhol is a traditional Bengali Fish Curry, where in Machher means fish and Jhol means curry. The Bengalis prefer Hilsa, Katla and Rohu, but use Pomfret as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muror jhol(fish head curry):
  1. Prepare 1 head part of fish
  2. Make ready 1 tsp ginger paste
  3. Get 1 onion chopped
  4. Get 1 tsp garlic paste
  5. Make ready 1 tomato chopped
  6. Prepare 2-3 green chillies slit
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp garam masala powder
  9. Prepare 1 tsp turmeric powder
  10. Get 1 tsp cumin seeds
  11. Prepare 1 bay leaf
  12. Get To taste salt
  13. Get As needed oil

It's one of my favourite portion in fish. Although he relishes any preparation of fish headvery much but that day he has specially requested for these dish which my mother in law used to make always for him during his childhood days. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon.

Steps to make Muror jhol(fish head curry):
  1. Wash and marinate the fish head with salt and turmeric powder
  2. Heat oil and deep fry the fish head and keep aside
  3. Now add cumin seeds, bay leaf and let it crackle
  4. Add onion chopped saute well
  5. Add ginger garlic and tomato saute well adding salt and turmeric powder
  6. Add red chilli Powder and cumin-coriander powder
  7. Mix well and add water, bring it to boil
  8. Add the fish head and cover till it is soft
  9. Finally add garam masala powder and serve

Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher Jhol with salmon. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

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