Coconut rice
Coconut rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut rice is something that I have loved my whole life.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice:
  1. Take 3 large coconuts
  2. Get 2 cups beef stock
  3. Get 2 sachets Emma coconut powder
  4. Prepare 2 tablets of maggi crayfish
  5. Make ready 2 knoor cubes
  6. Get 7 cups cups of rice
  7. Prepare 1 cup coconut oil
  8. Make ready 2 large spring onion (chopped)
  9. Prepare Habanero pepper (Chopped)
  10. Prepare 1 large bonga (deboned and pounded)
  11. Get 2 tablespoons grounded crayfish
  12. Make ready to taste Salt

Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked.

Instructions to make Coconut rice:
  1. Remove the coconut from it's shell, grate and blend then extract the milk and set aside
  2. Parboil your rice and set aside
  3. In a cooking pot, add the meat stock, coconut milk then allow to boil, then add the maggi crayfish and knorr cube, taste and adjust the taste with salt
  4. Next add the parboiled rice, and start to cook, half way cooking, add the crayfish and pounded bonga then allow to cook till dry.
  5. In a large frying, add the coconut oil then allow to heat for fee seconds, add the diced spring onion then saute, at this point add the chopped pepper and fey for few minutes.
  6. Next transfer the cooked rice to the frying pan then start to stir on low heat for about five minutes, taste and adjust the taste with salt if necessary then bring down.

This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. Place jasmine rice in a fine mesh sieve and rinse under cold water until water runs clean. Drain well, it works best to tap base of sieve with your hand or against the sink. Heat coconut milk and coconut water in a medium non-stick saucepan set over medium-high heat.

So that’s going to wrap it up with this special food coconut rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!