Raisin coconut rice(wali wa nazi na zabibu)
Raisin coconut rice(wali wa nazi na zabibu)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raisin coconut rice(wali wa nazi na zabibu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raisin coconut rice(wali wa nazi na zabibu) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raisin coconut rice(wali wa nazi na zabibu) is something which I have loved my whole life. They’re fine and they look wonderful.

I love rice, it's simple to make, can be whipped up in minutes. Add abit of coconut milk and some raisins and enjoy a delicious meal. #localcontest Wali wa nazi is one of the easiest yet tastiest of dishes you will ever come across. Bring the coconut milk and water to a boil. When boiling, pour in the rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have raisin coconut rice(wali wa nazi na zabibu) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raisin coconut rice(wali wa nazi na zabibu):
  1. Get 1 cup rice
  2. Make ready 1 & 1/2 cup water
  3. Make ready 1/8 cup raisins
  4. Prepare 1/2 cup coconut milk
  5. Prepare to taste Salt

When mixed with raisins, arroz con coco becomes slightly sweeter, while the version without raisins is more savory and traditionally served with fish dishes. Remove the pot from the heat and let it rest, covered, for few minutes. R} Remove all meat, raisins and carrots from the top of rice S} Gently stir the rice with a cooking stick or a large fork will be butter. Tambi za kukaanga na zabibu- fried vermicelli with raisins, Caadriyad.

Steps to make Raisin coconut rice(wali wa nazi na zabibu):
  1. Bring water to boil and add salt
  2. Put in your rice plus raisins.
  3. Let it cook until all the water is dried up.
  4. Add the coconut milk and stir, let it cook until it dries
  5. Serve.

R} Remove all meat, raisins and carrots from the top of rice S} Gently stir the rice with a cooking stick or a large fork will be butter. Tambi za kukaanga na zabibu- fried vermicelli with raisins, Caadriyad. If cooked in milk - Tambi za Maziwa, coconut milk- Tambi za Nazi , fried - Tambi za kukaanga and if made into a loaf its called Mkate wa Tambi which also has variations depending on what is added to the vermicelli. It can also be added to a rice dish for pazazz. Michele vikiombe viwil Nazi moja Chunvi kijiko kimoja Cha chai Mafuta vijiko viwil vya chakula.

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