Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut rice,assorted beef and chicken with plantain. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice,assorted beef and chicken with plantain is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut rice,assorted beef and chicken with plantain is something that I have loved my whole life. They’re fine and they look fantastic.
Caribbean cuisine is known for its savory curries, flavored with spices like turmeric, coriander, and cumin as well as local seasonings like allspice. We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly soaks up the vibrant sauce. A side of roasted plantain makes for a sweet. Place rice and chicken on serving dish, top with reserved fried plantains.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice,assorted beef and chicken with plantain using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice,assorted beef and chicken with plantain:
- Make ready Rice
- Make ready Coconut powder
- Get Onions
- Take Pepper
- Make ready Maggi and salt
- Get Any spice you want
- Prepare Crayfish
- Get Sausage
- Get Beef and chicken
- Make ready V.oil
- Get Plantain
Reduce the heat, add the coconut cream to the pan and add the plantain in a single layer. Ingredients: * Boiled rice * Grilled chicken *C. Malaysian Coconut Chicken Curry and Rice. Jump to Recipe Print Recipe I love chicken and rice.
Instructions to make Coconut rice,assorted beef and chicken with plantain:
- Boil your beef and chicken,when its cooked you fry it, cut your sausage and plantain also and fry it, then set aside.
- Cut your onions,grand your crayfish little. Put the coconut powder in a bowl and add water,not too watery. Boil your rice a little while and bring it down.
- Put your pot on the gas,add your v.oil let it hot a little while,add your onions,the mixed coconut powder,crayfish,pepper,maggi,salt and stir. Add your spice and your stock,turn it,add enough water you think its ok allow it to boil then you put your rice and allow it to cook.
- When the food is cooked, no more water in it, then you add your small small beef and sausage,turn it together then serve with your chicken,plantain and a chilled drink.
Malaysian Coconut Chicken Curry and Rice. Jump to Recipe Print Recipe I love chicken and rice. It seems every country has a version of it and I'm loving finding some of the delicious ideas. I had a dish similar to this one and played with the idea. Boiled White Coconut Rice takes the basic Boiled White Rice to another level of taste.
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