Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rice garnished with shrimps and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caribbean Shrimp & Coconut Rice Shrimp with bold Caribbean spices, pan-seared, and tossed with bell peppers and juicy mangos. Served over creamy jasmine rice with shredded coconut, and chard salad tossed in a tangy orange cider vinaigrette. Add the shrimp, vegetables, coconut cream and vegetable stock to the pan. Take the pan off the heat and add a squeeze of lime juice to taste.
Coconut rice garnished with shrimps and vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut rice garnished with shrimps and vegetables is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut rice garnished with shrimps and vegetables using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut rice garnished with shrimps and vegetables:
- Get Coconut
- Get Shrimps
- Take Carrots
- Get Green beans
- Make ready Peas
- Prepare Green pepper
- Make ready Bell peper
- Prepare Spices of your choice
- Take Beef or chicken(either)
Stir in broth, coconut milk, lime juice and salt, and bring to a boil over high heat. Stir in cilantro, and serve topped with shrimp. Thread shrimp and pineapple on the skewers alternating shrimp and pineapple. Brush shrimp with additional Teriyaki sauce while grilling.
Instructions to make Coconut rice garnished with shrimps and vegetables:
- Break and grate your coconut, milk it and set aside the water. Perboil your rice and set aside, then prepare your tick stew or sauce like you would when preparing a jollof rice stock, using the coconut water as your cooking. Then add your precooked meat of your choice. Salt and maggi to taste. At this time, your vegetables would have washed and sliced and set aside as well.
- Allow the rice to cook and done, as the water is almost dried up, pour in your vegetables and mix together then cover to steam a bit and have the water totally dried up.
- Viola! Your coconut rice with shrimps and vegetables is ready to daliquate. Enjoy with any drink of your choice.
Thread shrimp and pineapple on the skewers alternating shrimp and pineapple. Brush shrimp with additional Teriyaki sauce while grilling. In a bowl, whisk together coconut milk, curry powder, ginger, garlic and cayenne. Coconut shrimp is a protein-loaded dish, which is always great with rice. While a cup of plain white rice is great with this dish, I like to kick things up a notch by making fried rice instead.
So that is going to wrap this up with this exceptional food coconut rice garnished with shrimps and vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
