Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice.
Coconut rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice:
- Take Rice - 2 cups (preferably local rice)
- Take 1 litre Coconut milk
- Get 1 medium onion
- Get 6-7 scotch bonnet chillies
- Take 5 small tomatoes
- Take 2 tbsps cooking oil
- Take 1/2 tsp Curry powder
- Get 1/4 tsp nutmeg powder
- Take 2 Seasoning cubes
- Get Salt
Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk.
Steps to make Coconut rice:
- Step 1: - Soak your rice in hot water for about 5mins. Drain and rinse thoroughly till the water runs clear. Set aside on a sieve.
- Step 2: - Chop your tomatoes, chillies and onions and set aside.
- Step 3: - Heat your cooking oil over medium heat. Add Curry powder, nutmeg and onions and saute for 3-5mins.
- Step 4: - Add the coconut milk to the sautéed onions and cook over low heat till hot. Do not let the milk boil or it will curdle.
- Step 5: - When the coconut milk is hot, add your rice, chillies, Seasoning cubes and salt. Cover and cook till the rice is done.
- Add your chopped tomatoes, mix and turn off heat.
Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked.
So that’s going to wrap it up with this special food coconut rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
