Minced Meat & Coconut Rice
Minced Meat & Coconut Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced meat & coconut rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Mincemeat is as traditional as the day itself, even though the pies are eaten from early November onwards—with some starting even earlier. In case you are wondering, Christmas mincemeat is not, as the name suggests, made from meat, although it once was.

Minced Meat & Coconut Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Minced Meat & Coconut Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have minced meat & coconut rice using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat & Coconut Rice:
  1. Get 2 cups rice (Basmati)
  2. Make ready 3 cups water
  3. Make ready 1 cup coconut milk
  4. Make ready 1 kg minced meat
  5. Get 2 Onions
  6. Make ready 3 Tomatoes
  7. Make ready 3 carrots
  8. Make ready 1 bunch dhania
  9. Take Salad
  10. Make ready Lettuce
  11. Take 1 tomato
  12. Prepare 1/2 onion
  13. Take Juice of 1 lemon
  14. Take dash salt

Add water, fruits, spices, sugar, and alcohol. Bring to boil over medium-high heat, stirring often. Two Mincemeat Recipes: One Vintage, One for Modern Cooks. Most modern mincemeat recipes no longer include meat and some include liquor.

Steps to make Minced Meat & Coconut Rice:
  1. Boil 3 cups of water. When the water comes a boil, pour in the 2 cups of rice, and 1 cup coconut milk.
  2. Cover and let it cook. When it starts to boil lower the heat and let simmer until all the water has evaporated.
  3. Put mince meat in pan and let brown. Fry with onions, add tomatoes and grated carrots. Season with salt and some black pepper. Add dhania (cilantro) at the end when everything has cooked and you're about to remove from the heat.
  4. For the salad, roughly cut lettuce leaves, add julienned tomatoes and onions. Sprinkle with a dash of salt and add juice of one lemon. Toss.
  5. Serve.

Two Mincemeat Recipes: One Vintage, One for Modern Cooks. Most modern mincemeat recipes no longer include meat and some include liquor. It's easy to make minced meat at home, rather than buying it already ground from the store. You don't even need a meat grinder. Use your food processor to mince meat quickly, or chop the meat by hand for a more involved approach.

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