Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hainanese chicken rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hainanese Chicken Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hainanese Chicken Rice is something which I’ve loved my entire life.
Make the Chicken and Rice: Bring a large pot of salted water to a boil (enough water to immerse the chicken). Stuff the cavity of the chicken with the scallion and ginger. Drizzle a little sweet soy sauce over the chicken meat just before serving. Hainanese chicken rice is the Malaysian/Singapore adaptation of the Wenchang chicken from Hainan province of China.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice:
- Get 2 pcs whole chicken - cut into 4 pcs for each chicken
- Take 1/2 pc lemon
- Get 8 cloves garlic - crushed
- Prepare Ginger - sliced
- Make ready Salt
- Prepare Pepper
- Take Sugar
- Make ready 1500 ml water for chicken stock
- Take 10 pcs small dried Shiitake mushroom (optional)
- Get Tofu skin (optional)
- Make ready 2 tbsp soy sauce
- Take 3 tbsp sesame oil
- Make ready 3 cup jasmine rice
- Make ready 650 ml chicken stock
- Prepare 3 tbsp vegetable oil or olive oil
- Prepare 1 pc cucumber
You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese chicken rice.
Steps to make Hainanese Chicken Rice:
- Put the dried Shiitake mushroom in water - leave overnight
- Wash the chicken and sprinkle with lemon juice
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
- Add chicken to the cooking pot
- Add 1500ml boiled water to the pot, some salt and pepper to taste
- Boiled for at least 2 hour to make a chicken stock with low medium fire
- Slice the mushroom into small pcs also the tofu skin
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
- Remove and drain the chicken from chicken stock
- Pre-heat the oven in 160 C
- Brushed the chicken with mixed sesame oil and soy sauce
- Oven for around 15-20 minutes in 160 degree Celcius
- Serve the rice, chicken with some slice of cucumber and chicken stock at side
- Enjoy! ❤️
Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese chicken rice. For those new to it, Hainanese Chicken Rice is a dish primarily attributed to Malaysia and Singapore although versions exist in Thailand (khao man gai) Vietnam (com ga) and Indonesia as well. Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath.
So that’s going to wrap it up with this special food hainanese chicken rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
