Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut rice is something which I have loved my whole life. They’re fine and they look wonderful.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Prepare 1 cup Scraped Coconut
- Prepare 2 cup Cooked Rice cooled
- Get 2-3 tbsp Oil
- Get 1/2 tbsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Make ready 1-2 tsp Roasted sesame powder
- Get 2 Dried red chillies broken
- Prepare 1 tbsp Dhuli urad dal
- Make ready 1 tbsp Chana dal
- Get 6-8 Curry leaves
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1/4 cup Peanuts deep fried
- Get 1 Green chilli broken
- Take to taste Salt
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an.
Instructions to make Coconut rice:
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add red chillies, urad dal and sauté till the dal turns light brown.
- Add curry leaves, ginger and green chilli. Mix and add coconut and sauté for a while on low heat. Add peanuts and mix. Add rice and mix lightly.
- Add salt and mix lightly. Add coriander leaves and mix. Serve with sambhar.
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).
So that is going to wrap this up for this exceptional food coconut rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
