Coconut rice with steamed spinach and beef stew
Coconut rice with steamed spinach and beef stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut rice with steamed spinach and beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut rice with steamed spinach and beef stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut rice with steamed spinach and beef stew is something that I have loved my whole life.

Coconut rice with steamed spinach and beef stew is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Coconut rice with steamed spinach and beef stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with steamed spinach and beef stew:
  1. Get 1 cup Rice
  2. Get 1 kilo of meat
  3. Take 3 Red onions (two for the beef stew and 1 for the spinach)
  4. Take 1 bunch spinach
  5. Make ready 2 tablespoons tomato paste
  6. Make ready 2 tomatoes
  7. Take Cooking oil
  8. Get 1 tablespoon dessicated coconut
  9. Make ready 2 cups warm water
  10. Take 1 pinch nutmeg powder (optional)
  11. Prepare 1 tangawizi and 2 Ginger(mashed)
  12. Take 1 pinch salt
  13. Take 1 pinch chilli powder
  14. Take Chopped Dhania

Lebanese Spinach Stew is a favorite recipe that I grew up eating and that I make for my family now every few weeks. In Arabic, this dish is called Sabanekh w Riz - which translates to spinach and rice. It's a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. The base of the stew is the same spiced beef we use in a lot of our recipes, like: Lebanese Rice, Ouzi, and Macarona billaban (Middle Eastern Pasta in yogurt sauce) Ingredients in spinach stew: Meat : The beef is made by cooking it with onion and garlic, and is seasoned with seven spices (or all spice), salt and pepper.

Steps to make Coconut rice with steamed spinach and beef stew:
  1. Boil the meat first
  2. Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown
  3. When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook
  4. Blend the two tomatoes
  5. Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now
  6. Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice
  7. Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot

It's a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. The base of the stew is the same spiced beef we use in a lot of our recipes, like: Lebanese Rice, Ouzi, and Macarona billaban (Middle Eastern Pasta in yogurt sauce) Ingredients in spinach stew: Meat : The beef is made by cooking it with onion and garlic, and is seasoned with seven spices (or all spice), salt and pepper. Add the beef and toss to coat. Whisk the coconut milk and ginger in a bowl until combined; pour over the vegetables. Rain, rain, rain here in San Diego and I'm thinking more and more about stews and soups.

So that’s going to wrap it up for this special food coconut rice with steamed spinach and beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!