Mango Coconut Rice
Mango Coconut Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Pour ½ cup warm coconut mixture over rice and gently stir to combine.

Mango Coconut Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mango Coconut Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango coconut rice using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Rice:
  1. Take 1 tbs Mango pulp
  2. Prepare 1 cup Cooked rice
  3. Prepare 1 tsp Sugar
  4. Get 3-4 Blackpepper seeds
  5. Take 1 tsp ghee
  6. Get 1 pinch nutmeg powder
  7. Make ready 1/2 cup fresh grated coconut
  8. Take Chopped mango into cube size
  9. Take Mango slice for garnish

This post may contain Amazon affiliate links. In a large saucepan, melt butter over medium heat. Add sweet onion, ginger and garlic, if using. Add rice and stir until grains are coated with butter.

Steps to make Mango Coconut Rice:
  1. Heat ghee in to a pan add blackpepper, rice, sugar, mango pulp, coconut, mango cubes nutmeg powder mix it well and swich off flame
  2. Mango coconut rice redy to serve it garnish with mango slice

Add sweet onion, ginger and garlic, if using. Add rice and stir until grains are coated with butter. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. A Sweet, Creamy, Moreish Summer Dessert Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

So that is going to wrap this up for this special food mango coconut rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!