Vitumbua(Coconut Rice Pancakes)
Vitumbua(Coconut Rice Pancakes)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vitumbua(coconut rice pancakes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vitumbua(Coconut Rice Pancakes) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vitumbua(Coconut Rice Pancakes) is something that I’ve loved my whole life.

A melt in your mouth experie. Preparation of Vitumbua : Soak rice in warm water overnight. Next day, drain out the water. Add rice, warm coconut milk and coconut into a blender jug.

To get started with this recipe, we have to prepare a few components. You can cook vitumbua(coconut rice pancakes) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vitumbua(Coconut Rice Pancakes):
  1. Get 2 cups rice
  2. Prepare 1 tbsp yeast
  3. Make ready 1/2 tbsp salt
  4. Take 3/4 tbsp sugar
  5. Get 1 tbsp cardamom
  6. Get 1/2 tbsp vanilla extract
  7. Make ready Canned coconut milk

Make a well in the middle of the dry ingredients and then add the coconut milk, warm water, oil and vanilla/almond. Vitumbua is a gluten free East African breakfast pancakes which is well known in most part of African countries. Though their name varies like Masa in Western African countries like Nigeria and Cameroon. This dish is eaten happily in Swahili countries like Kenya, Tanzania, Zanzibar,Uganda,Zambia Rwanda, Somalia, Burundi,Malawi and Mozambique.

Steps to make Vitumbua(Coconut Rice Pancakes):
  1. Soak 2 cups of rice overnight.
  2. Drain the water completely and ad d in a blender plus coconut milk, spices, sugar, salt and yeast
  3. Blend until puree, and check for smoothness
  4. Pour in a large bowl, covee and let it rise in a warm area until doubled in size.
  5. Heat a fry pan and add ⅓ tbsp of oil and pour the puree in a small quantity. cook for 2-3 minutes on each side then flip and cook the other side.
  6. Repeat the process till all the batter is finished.
  7. Let them cool, serve and enjoy with black tea, coffee, chocolate

Though their name varies like Masa in Western African countries like Nigeria and Cameroon. This dish is eaten happily in Swahili countries like Kenya, Tanzania, Zanzibar,Uganda,Zambia Rwanda, Somalia, Burundi,Malawi and Mozambique. Vitumbua trial medium grain rice • and half cups added water (including amira/yeast water) • instant yeast • powder coconut (maggi) • salt • cup white suger • cup cooking oil Naima Osman Osman Sultan Making vitumbua vya mchele Vitumbua are a coastal east-african dish made of rice or rice flour and coconut. A melt in your mouth experience! Hot Dog Recipes Donut Recipes Vegan Recipes Cooking Recipes Rice Pancakes Coconut Pancakes Vegan Caramel Breakfast Recipes Dessert Recipes.

So that is going to wrap this up with this special food vitumbua(coconut rice pancakes) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!