Wali wa Nazi (Coconut Rice)
Wali wa Nazi (Coconut Rice)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wali wa nazi (coconut rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wali wa Nazi (wali, cooked rice; nazi, coconut) is a Swahili dish popular on Africa's Indian ocean coast, particularly in Swahili areas like Zanzibar, Lamu, Malindi, and Mombasa. It is a creamy, rich accompaniment to any meat, chicken, fish, or curry. Wali wa Nazi (Coconut Rice) Recipe Coconut rice, popularly known as wali wa nazi locally is a simple delicacy to make at home. September is 'take a man on a month' date but if you don't feel like taking them out, cooking them coconut rice is a simpler alternative.

Wali wa Nazi (Coconut Rice) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wali wa Nazi (Coconut Rice) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wali wa nazi (coconut rice) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wali wa Nazi (Coconut Rice):
  1. Take 1-1/2 Cups Rice
  2. Get 1 Tsp Salt
  3. Take 2 pcs Cardamon whole
  4. Make ready 2 Cups Light coconut cream
  5. Take 1 Cup Water

It owes its popularity to the plentiful coconut trees along the East African coast. Yummy Magazine coconut rice wali wa nazi • East Africa's definitive food, drink and lifestyle guide. Wali wa Nazi is coconut rice popular amongst the Swahili people of East Africa. It owes its popularity to the plentiful coconut trees along the East African coast.

Steps to make Wali wa Nazi (Coconut Rice):
  1. Wash your rice
  2. Bring to boil the coconut cream together with the water and salt and cardamon
  3. Add in your rice, let it cook on low-medium heat
  4. Once it dries up, ready to serve with a stew of your choice.

Wali wa Nazi is coconut rice popular amongst the Swahili people of East Africa. It owes its popularity to the plentiful coconut trees along the East African coast. The pulp of the coconut is usually removed by scraping and the coconut milk eventually squeezed out to get the coconut milk used in Wali wa Nazi. Wali wa nazi (coconut rice) with Peanut chicken stew & guava & creamcheese crescent rolls. The coconut rice is a prevalent dish along the Kenyan and Tanzanian coastal cities.

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