Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut rice is something which I have loved my whole life. They are nice and they look fantastic.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Make ready 1 1/4 bowls Basmati rice
- Make ready 1 bowl Sugar
- Make ready 1 bowl Coconut grated
- Prepare 1/4 Bowl Desi ghee
- Prepare 1 tsp Cardamom powder
- Make ready 1/2 Tsp Edible saffron colour
- Get 4 Cloves
- Take 3-4 Saffron threads
- Take 2 tsp Milk
- Make ready 7 Cashew nuts
- Prepare 7 Almond
- Prepare 1 pinch Salt
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an.
Instructions to make Coconut rice:
- Wash rice and cook it in pressure cooker with salt,1tsp ghee,2.5 bowl water.
- Heat ghee in pan add cloves it sputter add coconut and saute for 2 minutes,add cooked rice mix it well.
- Add sugar,cardamom powder.
- Mix saffron threads and colour in milk and add it in the rice
- Mix well.now sugar melts it becomes little liquidious, saute it. Add some cashew nuts and almonds. Keep some aside for decoration.
- Now low down the flame pud lid and let it cook for 5 minutes
- Again stir it and cook till the rice started thickening and leaves from the bottom of the pan
- Now take it down serve with decorating cashew nuts, almond and coconut.Coconut rice is ready.
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. This coconut rice is like what you get a posh modern Asian restaurants. The rice is fluffy and light and has a special aroma from the kaffir lime leaves or pandam leaves. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).
So that is going to wrap this up with this special food coconut rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
