Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut rice is something which I have loved my whole life. They’re fine and they look fantastic.
No salt because usually the main dish has enough. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. Rinse and drain rice in cold water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice:
- Prepare 1 cup Cooked rice
- Get 1 tbsp Coconut oil
- Make ready 1 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Prepare 1/2 tsp Chana dal
- Make ready 2 Green chilli
- Take 10 Peanuts
- Get 1 sprig Curry leaves
- Make ready 6 Cashews
- Prepare pinch Hing
- Get To taste Salt
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage.
Steps to make Coconut rice:
- Cook rice in the regular way you would do it. Cool completely
- Heat oil in a pan add mustard seeds, urad dal, chanadal, green chillies, peanuts, curry leaves, cashews and sprinkle hing.
- Add coconut and fry for few mins.
- Add rice and salt, switch off the flame.
- Serve and Enjoy
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. This rice dish is so versatile you can serve it with anything. The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
So that is going to wrap it up with this exceptional food coconut rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
