Chevon served with coconut rice#myricedish
Chevon served with coconut rice#myricedish

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chevon served with coconut rice#myricedish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! For coconut rice: Place rice in a fine-mesh sieve. Spicy red onion sambal is spooned over diamonds of coconut rice in this Sri Lankan dish, served to commemorate new beginnings.

Chevon served with coconut rice#myricedish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chevon served with coconut rice#myricedish is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chevon served with coconut rice#myricedish using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chevon served with coconut rice#myricedish:
  1. Make ready 1 cup rice
  2. Make ready 50 ml coconut
  3. Take 1 cup coconut water
  4. Take To taste salt
  5. Prepare 1 cup water
  6. Take 250 g goat meat (goat meat)
  7. Prepare 2 tomatoes
  8. Take 2 onions
  9. Take 2 spoonfuls oil to fry
  10. Take 1 corriander bunch
  11. Prepare 3 garlic cloves roughly chopped
  12. Prepare 1 roughly chopped coconut

Make the rice: In a large, lidded skillet or pan, heat the oil over medium heat until shimmering. Coconut and pineapple go together like basil and tomato!" I was going to share this Hawaiian Chicken recipe with you with a tropical style salad on the side. But I couldn't resist sharing my coconut rice instead. Mix chicken, green onions, shredded coconut, chicken broth, soy sauce and the rice for a nutty dish.

Instructions to make Chevon served with coconut rice#myricedish:
  1. Clean your rice and let it it dry.
  2. In a pan add a spoonful of vegetable oil and salt then add 1 cup of water and coconut water let simmer.
  3. When about to boil. Add coconut cream. Then add the rice once the water boils. Reduce the heat and cook on low heat untill all water is absorbed in rice
  4. To cook the mutton. Fry onion when translucent add garlic and let cook till well browned.
  5. Add the meat, cover to cook on low heat for about 20 minutes untill it's well cooked.
  6. Add sliced tomatoes, corriander, season with salt and spices of your choice. Let the tomatoes cook till mashed completely.
  7. Add chunks of coconut and a little water to simmer. If your meat is well cooked set aside.
  8. Plate your food in a coconut shell if you love aesthetics. Garnish with grated coconut.
  9. Bon appetit!

But I couldn't resist sharing my coconut rice instead. Mix chicken, green onions, shredded coconut, chicken broth, soy sauce and the rice for a nutty dish. Go for a spicy flavor with a mixture of shredded chicken, zucchini, lemon juice, chicken broth, lemon pepper and garlic powder served over coconut rice. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Using a fork, fluff the rice.

So that’s going to wrap this up for this exceptional food chevon served with coconut rice#myricedish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!