Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak/ malaysian rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Lemak/ Malaysian rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Lemak/ Malaysian rice is something that I have loved my whole life. They are nice and they look wonderful.
Pandan leaves or screwpine leaves in the secret ingredient. The leaves are highly fragrant with floral smell. They are used in many Malaysian recipes. A nasi lemak will not be authentic without the leaves and coconut milk.
To get started with this recipe, we have to first prepare a few components. You can have nasi lemak/ malaysian rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak/ Malaysian rice:
- Make ready 2 cups rice washed and soked for 30min
- Prepare 2 cups coconut milk
- Make ready 3 lemongrass blades
- Prepare 2 tsp ginger paste
- Prepare 3 green chilies
- Get 2 Onions chopped
- Prepare 2 Cucumber chopped
- Get 1/4 cup Peanuts
- Take 2 Boiled eggs
- Take Salt and paper powder as per the test
It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand. In Indonesia it can be found in several parts of Sumatra. Pandan leaves or screwpine leaves in the secret ingredient.
Steps to make Nasi Lemak/ Malaysian rice:
- Take all the ingredients.
- Heat pan. Add rice coconut milk lemongrass bleads chills salt paper Lill water.
- Cook rice on high flame for 10min.
- When rice is done remove lemon grass bleads from the crooked rice.
- Fry peanuts till it becomes golden brown.
- Fry onions till it becomes golden brown.
- Serve Nasi Lemak with cucumber fried peanuts onions and boiled eggs.
In Indonesia it can be found in several parts of Sumatra. Pandan leaves or screwpine leaves in the secret ingredient. The leaves are highly fragrant with floral smell. They are used in many Malaysian recipes. A nasi lemak will not be authentic without the leaves and coconut milk.
So that’s going to wrap this up for this special food nasi lemak/ malaysian rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
