Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, coconut rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Coconut Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Make ready 2 cups cooked rice
- Take 1/2 cup fresh grated coconut
- Prepare 2-3 tbsp. oil
- Take 1 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Get 1-2 dry red chilies, broken
- Take pinch asafoetida
- Prepare 1-2 fresh red / green chilies
- Take 1 sprig curry leaves
- Get 1 tsp. ginger, grated
- Make ready 1 tsp. urad dal (split black gram)
- Prepare 2 tbsp. roasted peanuts / cashew nuts
- Prepare to taste salt
- Take 1-2 tbsp. coriander leaves, chopped
Fluff with a fork and stir in scallions. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Instructions to make Coconut Rice:
- Heat oil and temper with red chilies, mustard seeds and cumin seeds. After it stops spluttering, add the ginger, curry leaves, fresh chilies, urad dal and asafoetida. Saute for a few seconds.
- Now add the coconut and stir fry for a few seconds.
- Then add the cooked rice, salt and peanuts. Mix everything well and saute for a minute. Switch off the flame.
- Garnish with coriander leaves.
- Serve for breakfast, brunch or lunch / dinner along with few chips & pickle.
It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
So that is going to wrap this up for this special food coconut rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
